cattle

Dr. Sara Place, chief sustainability officer with Elanco Animal Health, presented a unique perspective on the topic of beef cattle and a sustainable food system in a September 2020 webinar through the University of Nebraska-Lincoln Extension. 

Dr. Sara Place, chief sustainability officer with Elanco Animal Health, presented a unique perspective on the topic of beef cattle and a sustainable food system in a September 2020 webinar through the University of Nebraska-Lincoln Extension. 

Beef cattle and sustainability: fact vs. myth

Cheyenne Rowe
Tuesday, January 3, 2023
Dr. Sara Place, chief sustainability officer with Elanco Animal Health, presented a unique perspective on the topic of beef cattle and a sustainable food system in a September 2020 webinar through the University of Nebraska-Lincoln Extension.
Beef cattle are a critical part of a sustainable food system. That is the argument of Dr. Sara Place, chief sustainability officer with Elanco Animal Health. 

Beef cattle are a critical part of a sustainable food system. That is the argument of Dr. Sara Place, chief sustainability officer with Elanco Animal Health. 

Beef cattle: A critical part of sustainable food systems

Cheyenne Rowe
Tuesday, December 27, 2022
Beef cattle are a critical part of a sustainable food system. That is the argument of Dr. Sara Place, chief sustainability officer with Elanco Animal Health.
Eric Bailey presents to a full group of onlookers at the second day of Husker Harvest Days near Grand Island. His presentation touched on tips for producers to build resilience in their herd and ways to maintain a profitable business in drought-like conditions.

Eric Bailey presents to a full group of onlookers at the second day of Husker Harvest Days near Grand Island. His presentation touched on tips for producers to build resilience in their herd and ways to maintain a profitable business in drought-like conditions.

HHD: Tips for drought resilient, profitable herd

Jacob Courtney
Tuesday, September 20, 2022
Year after year Husker Harvest Days attracts a huge crowd, all there to see the latest and greatest in farming technologies and techniques, alongside timely presentations on related topics by the experts.
With the Hampton school in the background, Kylee Young and Shayna Klute explain the recent and pending expansion plans for the Hawk Herd program during a tour after the school’s back to school pep rally Aug. 21.

With the Hampton school in the background, Kylee Young and Shayna Klute explain the recent and pending expansion plans for the Hawk Herd program during a tour after the school’s back to school pep rally Aug. 21.

Updates to Hawk Herd corral offer new opportunities

Cheyenne Rowe
Tuesday, August 30, 2022
A select few students, alongside Hampton ag teacher and FFA advisor Joel Miller, took a few moments during the school’s fall pep rally to update everyone in attendance on the new and exciting happenings with the Hampton Hawk Herd and agriculture programs.
It’s no secret that it’s dry and windy across much of Nebraska at the present time.

It’s no secret that it’s dry and windy across much of Nebraska at the present time.

Windy, dry weather cause for concern in beef industry

Cheyenne Rowe
Tuesday, April 26, 2022
It’s no secret that it’s dry and windy across much of Nebraska at the present time. While many farmers are struggling with the beginning of planting season, local beef producers are finding this season equally as full of challenge and concern.
Longtime farm hand and cattle industry veteran Ray Beck will be honored by the Hamilton-York County Cattlemen in late January.

Longtime farm hand and cattle industry veteran Ray Beck will be honored by the Hamilton-York County Cattlemen in late January.

Ray Beck reflects on life spent in the cattle industry

Cheyenne Rowe
Tuesday, January 18, 2022
Two things about Ray Beck are universally true -- he’s always wearing his cowboy hat and he’s been working with cattle for his entire life.  One or both of these facts have resulted in his most recent accomplishment.
As part of their weekly webinar series, ag industry professionals with the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP) took the time recently to discuss “what decisions need to be made for early cull or post-pregnancy-check cull cows” and price considerations among “cull cows.” 

As part of their weekly webinar series, ag industry professionals with the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP) took the time recently to discuss “what decisions need to be made for early cull or post-pregnancy-check cull cows” and price considerations among “cull cows.” 

Webinar draws attention to culling considerations

Cheyenne Rowe
Tuesday, December 28, 2021
As part of their weekly webinar series, ag industry professionals with the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP) took the time recently to discuss “what decisions need to be made for early cull or post-pregnancy-check cull cows” and price considerations among...
In a recent webinar hosted by the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP), industry professionals spoke to a new and rising hot-button issue in the beef world -- processing plants.

In a recent webinar hosted by the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP), industry professionals spoke to a new and rising hot-button issue in the beef world -- processing plants.

What to know before starting a meat processing plant

Cheyenne Rowe
Tuesday, November 2, 2021
In a recent webinar hosted by the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP), industry professionals spoke to a new and rising hot-button issue in the beef world -- processing plants, starting said plant, and legal concerns or questions that might come along with...