Dr. Sara Place, chief sustainability officer with Elanco Animal Health, presented a unique perspective on the topic of beef cattle and a sustainable food system in a September 2020 webinar through the University of Nebraska-Lincoln Extension. 

Beef cattle are a critical part of a sustainable food system. That is the argument of Dr. Sara Place, chief sustainability officer with Elanco Animal Health. 

Eric Bailey presents to a full group of onlookers at the second day of Husker Harvest Days near Grand Island. His presentation touched on tips for producers to build resilience in their herd and ways to maintain a profitable business in drought-like conditions.

With the Hampton school in the background, Kylee Young and Shayna Klute explain the recent and pending expansion plans for the Hawk Herd program during a tour after the school’s back to school pep rally Aug. 21.

It’s no secret that it’s dry and windy across much of Nebraska at the present time.

Longtime farm hand and cattle industry veteran Ray Beck will be honored by the Hamilton-York County Cattlemen in late January.

As part of their weekly webinar series, ag industry professionals with the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP) took the time recently to discuss “what decisions need to be made for early cull or post-pregnancy-check cull cows” and price considerations among “cull cows.” 

In a recent webinar hosted by the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP), industry professionals spoke to a new and rising hot-button issue in the beef world -- processing plants.