organic

This screen shot is from a 2017 documentary on The Grain Place and its founders, the late Don and his son David Vetter. The 77-minute film was titled, “Dreaming of a Vetter World.”

This screen shot is from a 2017 documentary on The Grain Place and its founders, the late Don and his son David Vetter. The 77-minute film was titled, “Dreaming of a Vetter World.”

Grain Place plans for leadership transition

Kurt Johnson
Tuesday, August 9, 2022
A mission to grow crops organically and protect the soil on the Vetter family’s 280-acre farm near Marquette is on the verge of a transition, both in terms of ownership and leadership. Established officially in 1978, The Grain Place has grown in scope and stature.
This screen shot is from a 2017 documentary on The Grain Place and its founders, the late Don and his son David Vetter. The 77-minute film was titled, “Dreaming of a Vetter World.”

This screen shot is from a 2017 documentary on The Grain Place and its founders, the late Don and his son David Vetter. The 77-minute film was titled, “Dreaming of a Vetter World.”

Grain Place plans for leadership transition

Kurt Johnson
Tuesday, August 9, 2022
A mission to grow crops organically and protect the soil on the Vetter family’s 280-acre farm near Marquette is on the verge of a transition, both in terms of ownership and leadership. Established officially in 1978, The Grain Place has grown in scope and stature.
Paul Schiefer gives a keynote address to those assembled at the Grain Place for Field Day July 16. He explained his background in ag as well as Amy’s Kitchen trying to reach a balance between sustainable and profitable organic foods.

Paul Schiefer gives a keynote address to those assembled at the Grain Place for Field Day July 16. He explained his background in ag as well as Amy’s Kitchen trying to reach a balance between sustainable and profitable organic foods.

Schiefer explains past, future of Amy’s Kitchen

Jacob Courtney
Tuesday, July 26, 2022
Paul Schiefer, vice president of Impact and Communication at Amy’s Kitchen, gave a presentation July 16 outlining his history with agriculture, the business he works for and the current retail environment for selling products using organic farming methods.
Mercaris C.E.O. Kellee James takes up the microphone, during Grain Place Food’s annual field day event, for a speech on the commodity market and its affects on the organic farm industry.

Mercaris C.E.O. Kellee James takes up the microphone, during Grain Place Food’s annual field day event, for a speech on the commodity market and its affects on the organic farm industry.

James: Commodities impacting organic farming

Jacob Courtney
Tuesday, July 19, 2022
Saturday saw sunshine and heat at local Marquette organic farming industry leader Grain Place Foods’ annual field day. The event, complete with tour, lunch, speakers and an art feature was well attended.
Mercaris C.E.O. Kellee James takes up the microphone, during Grain Place Food’s annual field day event, for a speech on the commodity market and its affects on the organic farm industry.

Mercaris C.E.O. Kellee James takes up the microphone, during Grain Place Food’s annual field day event, for a speech on the commodity market and its affects on the organic farm industry.

James: Commodities impacting organic farming

Jacob Courtney
Tuesday, July 19, 2022
Saturday saw sunshine and heat at local Marquette organic farming industry leader Grain Place Foods’ annual field day. The event, complete with tour, lunch, speakers and an art feature was well attended.
A small herd of pigs is feeding on “odds and ends” now at Grain Place Foods north of Aurora, part of a long-term experiment to see if hogs produce better on silvo pasture, described as a combination of trees and pasture, as compared to having them in drylot.

A small herd of pigs is feeding on “odds and ends” now at Grain Place Foods north of Aurora, part of a long-term experiment to see if hogs produce better on silvo pasture, described as a combination of trees and pasture, as compared to having them in drylot.

Grain Place speaker gives insight on improving soil

Jeni Obermier
Tuesday, July 20, 2021
Grain Place Foods held its annual field day and seminar virtually Saturday where those who logged in were treated to keynote speaker David Montgomery.