A mission to grow crops organically and protect the soil on the Vetter family’s 280-acre farm near Marquette is on the verge of a transition, both in terms of ownership and leadership.
A mission to grow crops organically and protect the soil on the Vetter family’s 280-acre farm near Marquette is on the verge of a transition, both in terms of ownership and leadership.
Paul Schiefer, vice president of Impact and Communication at Amy’s Kitchen, gave a presentation July 16 outlining his history with agriculture, the business he works for and the current retail envi
Saturday saw sunshine and heat at local Marquette organic farming industry leader Grain Place Foods’ annual field day.
Saturday saw sunshine and heat at local Marquette organic farming industry leader Grain Place Foods’ annual field day.
Grain Place Foods held its annual field day and seminar virtually Saturday where those who logged in were treated to keynote speaker David Montgomery.
