field day
Paul Schiefer gives a keynote address to those assembled at the Grain Place for Field Day July 16. He explained his background in ag as well as Amy’s Kitchen trying to reach a balance between sustainable and profitable organic foods.
Schiefer explains past, future of Amy’s Kitchen
Mercaris C.E.O. Kellee James takes up the microphone, during Grain Place Food’s annual field day event, for a speech on the commodity market and its affects on the organic farm industry.
James: Commodities impacting organic farming
Mercaris C.E.O. Kellee James takes up the microphone, during Grain Place Food’s annual field day event, for a speech on the commodity market and its affects on the organic farm industry.
James: Commodities impacting organic farming
Dr. Steve Alberts joined the Aurora Veterinary Clinic in 1971 and ended his career last week, announcing plans to retire after 50 years.
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A small herd of pigs is feeding on “odds and ends” now at Grain Place Foods north of Aurora, part of a long-term experiment to see if hogs produce better on silvo pasture, described as a combination of trees and pasture, as compared to having them in drylot.