meat
Two bison inspect the hay feeding station at the ranch north of Hordville. Kendra Hudson, whose grandfather Arlo Stevens founded the ranch, recalled feeding the bison with five-gallon feed buckets at an early age.
Couple processes bison meat near Hordville
Jacob Courtney
For the past few years, Jace and Kendra Hudson have been bringing the massive beasts of the prairie right to the plate of Nebraska consumers and beyond.
Tuesday, March 7, 2023
As a follow-up discussion to the previously reported-on University of Nebraska-Lincoln’s Center for Agricultural Profitability...
Meat processing plants have changed over time
Cheyenne Rowe
As a follow-up discussion to the previously reported-on University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP) webinar, another industry professional has provided his insight on why and how meat processing plants have changed over time due to the COVID-19 era.
Tuesday, November 9, 2021
In a recent webinar hosted by the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP), industry professionals spoke to a new and rising hot-button issue in the beef world -- processing plants.
What to know before starting a meat processing plant
Cheyenne Rowe
In a recent webinar hosted by the University of Nebraska-Lincoln’s Center for Agricultural Profitability (CAP), industry professionals spoke to a new and rising hot-button issue in the beef world -- processing plants, starting said plant, and legal concerns or questions that might come along with...
Tuesday, November 2, 2021
