Wally

Hampton FFA members including, from left, Laramie Elliott, Kylee Young, Shayna Klute, Alana Wiarda, Trey Klieir and Edward VanLandingham stand near Wally, the cow, in his pen the day before he was to be processed in Henderson. The beef will be used to supplement the school’s lunch program.

Hampton FFA members including, from left, Laramie Elliott, Kylee Young, Shayna Klute, Alana Wiarda, Trey Klieir and Edward VanLandingham stand near Wally, the cow, in his pen the day before he was to be processed in Henderson. The beef will be used to supplement the school’s lunch program.

Hawk Herd’s first calved cow set for school lunches

Jacob Courtney
Tuesday, March 7, 2023
Wally, the first cow to be raised from birth to two years old at Hampton Public School, was processed in a USDA-inspected facility in Henderson Feb. 23, offering a valuable lesson to students as to where meat comes from.