Hock finds her niche with sourdough
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Giltner native cooking up recipes from her home
There’s something about sourdough bread that Alicia Hock finds fascinating, as well as delicious.So much so that the Giltner area native launched a home-based business earlier this year which allows her to stay home baking up a recipe with equal parts motherhood, yeast, water and TLC.“I’ve kind of enjoyed baking, though I’ve never really done a lot of it,” said Hock, who now l...