Subhead
York producers to be honored by local Cattlemens group
Image
-
Former livestock producers Philip (left) and Ralph Ratzlaff hold a photo of their beef operation which began in the early 1970s. The brothers dispersed their operation two years ago, but still remain respected among the cattle industry. Ralph will be an honored guest of this year’s York/Hamilton Cattlemen’s Banquet.
Body
by Naomy Snider // York News-Times
The roots run deep for Ratzlaff Angus of Henderson, which used to consist of raising some of the best, durable Black Angus in York County. Operated under Ralph Ratzlaff and his brother Philip, the business was dispersed two years ago this week.
Ralph reflects on the operation he built with his brother from the ground up 49 years ago.
“Growing up, I think we’ve had every animal that exists,” Ralph said.
“Mom and Dad had milk cows and chickens. Then when we were involved with 4-H, we had sheep and goats and horses too,” Philip added.
To read more, please see this week's print or e-edition.
