NU program takes farm-to-table to a new level

University Beef program brings NE beef to student dining rooms

Student-raised, student-processed beef will be served in the UNK dining hall through the University Beef program. The beef is processed by students at UNL.
Student-raised, student-processed beef will be served in the UNK dining hall through the University Beef program. The beef is processed by students at UNL.

From pasture to plate, a new University of Nebraska program gives students a true taste of the state’s No. 1 industry. The University of Nebraska at Kearney, Nebraska College of Technical Agriculture and University of Nebraska-Lincoln are partnering to launch University Beef, an innovative initiative that combines hands-on learning with high-quality dining. “Farm-to-table is a big movement across …