Amys Kitchen

Paul Schiefer gives a keynote address to those assembled at the Grain Place for Field Day July 16. He explained his background in ag as well as Amy’s Kitchen trying to reach a balance between sustainable and profitable organic foods.

Paul Schiefer gives a keynote address to those assembled at the Grain Place for Field Day July 16. He explained his background in ag as well as Amy’s Kitchen trying to reach a balance between sustainable and profitable organic foods.

Schiefer explains past, future of Amy’s Kitchen

Jacob Courtney
Tuesday, July 26, 2022
Paul Schiefer, vice president of Impact and Communication at Amy’s Kitchen, gave a presentation July 16 outlining his history with agriculture, the business he works for and the current retail environment for selling products using organic farming methods.