The Organic Center: Promoting organic, regenerative ag

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From a cloud of chemicals to helping grow organic farming

With the U.S. market for certified organic foods having recently topped $70 billion, governments at all levels are finally starting to pay more attention and give more support to this marketing label. And one of the people helping to bring about that attention and action is rural California-born Amber Sciligo, PhD. Director of science programs for the Organic Center in Washington, D.C., Sciligo...

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