BQA training aimed at making beef the best it can be

At a time when consumers are actively questioning and making buying choices based on food safety, it is imperative that Nebraska beef producers step up and prove that they raise beef in a safe and healthy environment. An appropriate herd health program, producers were advised last week, ensures that all cattle are raised in the best health and Beef Quality Assurance is a manual for safe production.

Read more in this week's print or e-editions.


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