Pantry a product of produce and preservation

It’s that time of year again when people are starting to think if they see another tomato, the are likely to throw it against the wall, hands up in the air, saying “no more.”
Luckily there is an alternative to this potentially messy scenario. Alan Danielson has been canning and preserving food from his garden since he was 10 years old.
Read more in this week's print or e-editions.

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